Martins, Managed

The Table

The food we love, written down.

Recipes from our mothers and grandmothers, the ones I've made my own, and the meals I want my children to remember.

Browse recipes
Prosciutto and arugula flatbread with hot honey drizzle

Breakfast

Because someone is going to wake you up early anyway.

3 recipes

Mains

Everything I actually pull from when Sunday meal planning hits.

4 recipes

Sauces, Sides & Salads

The stuff that quietly makes the whole meal.

3 recipes

Desserts

When we indulge...we indulge!

2 recipes

Hosting

Nothing brings people together like delicious, creative, on-theme fare.

3 recipes