Breakfast
Sausage & Crescent Roll Casserole
We make this anytime both sets of our parents are staying with us for kids' birthdays or holidays. Always a crowd pleaser.
The recipe
- Prep Time
- 10 minutes
- Cook Time
- 35-40 minutes
Ingredients
- 1 lb pork breakfast sausage
- 1 tube (8 oz) refrigerated crescent rolls
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ tsp salt
- ¼ tsp pepper
Instructions
- 01
Preheat oven to 375° and grease a 13x9 pan
- 02
Cook and crumble sausage, then drain
- 03
Unroll crescent dough into pan, pressing seams together
- 04
Top with sausage and cheese
- 05
Whisk eggs, milk, salt and pepper and pour over top
- 06
Bake 35-40 minutes until set