Martins, Managed™

All recipes

Everything we actually cook.

Recipes we love, written the way we make them at home — a collection we keep adding to.

Sausage and crescent roll breakfast casserole baked golden in a 13x9 pan

Breakfast

Sausage & Crescent Roll Casserole

Golden blueberry muffins with sugar crust topping on parchment liners

Breakfast

The Best Blueberry Muffins

Golden cinnamon crescent roll twists with glaze

Breakfast

Cinnamon Crescent Twists

Firecracker turkey meatballs over sesame coconut rice with scallions and firecracker sauce

Mains

Firecracker Turkey Meatballs

Creamy one pan chicken and sundried tomato pasta with angel hair and parmesan in a skillet

Mains

One Pan Chicken & Sundried Tomato Pasta

Thai peanut chicken stir fry with mixed vegetables and homemade peanut sauce in a wok

Mains

Thai Peanut Chicken Stir Fry

Crispy pesto and prosciutto wrapped chicken cutlets with burst cherry tomatoes, torn burrata and fresh basil

Mains

Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata

Homemade Greek salad dressing in a small jar with olive oil and oregano

Sauces, Sides & Salads

Homemade Greek Salad Dressing

Tangy broccoli salad with bacon, sharp cheddar and sunflower kernels in a large bowl

Sauces, Sides & Salads

Tangy & Savory Broccoli Salad

Tangy vinegar slaw with shredded cabbage and sweet onion in a large bowl

Sauces, Sides & Salads

Vinegar Slaw

Fudgy almond flour brownies topped with chocolate chips in an 8x8 pan

Desserts

Best Ever Brownies

Warm chocolate chip skillet cookie in a cast iron pan topped with vanilla ice cream

Desserts

Chocolate Chip Skillet Cookie

Classic deviled eggs with fresh dill and candied bacon on a platter

Hosting

Deviled Eggs With Candied Bacon

Prosciutto and arugula flatbread with hot honey drizzle

Hosting

Prosciutto Arugula Flatbread

Tangy Italian pasta salad with tri-color rotini, pepperoni, mozzarella and olives in a large bowl

Hosting

Tangy Italian Pasta Salad