Sauces, Sides & Salads

Homemade Greek Salad Dressing

Name: Homemade Greek Salad Dressing
Prep time: 15 min
Yield: 4
Ingredients: ¼ cup olive oil; 2 tbsp red wine vinegar; 1 tsp minced garlic, or 1 large garlic clove, minced; 2 tsp dried oregano, plus extra for serving; ¼ tsp salt

This is the easiest homemade salad dressing recipe ever - and no bad ingredients like store-bought always has.

Homemade Greek salad dressing in a small jar with olive oil and oregano

The recipe

Prep Time: 15 minutes
Serves: 4

Ingredients

¼ cup olive oil
2 tbsp red wine vinegar
1 tsp minced garlic, or 1 large garlic clove, minced
2 tsp dried oregano, plus extra for serving
¼ tsp salt

Instructions

01
Add the olive oil, red wine vinegar, garlic, oregano and salt to a small jar or bowl.
02
Seal the jar and shake well, or whisk until the dressing is fully combined.
03
Pour over the salad just before serving and toss to coat.

Notes

Store in a sealed container in the refrigerator for up to 1 week. Allow it to sit at room temperature briefly and shake well before using, as the olive oil may solidify when chilled.