Breakfast
Cinnamon Crescent Twists
This is such an easy dish to make with a toddler and usually all ingredients we have on a regular basis! It's one of our go-to weekend breakfast treats.
The recipe
- Prep Time
- 10 minutes
- Cook Time
- 14 minutes
- Serves
- 4
Ingredients
Twists
- 8 oz pkg refrigerated crescent rolls
- ¼ cup packed brown sugar
- 2 tbsp butter, softened
- 1 tsp ground cinnamon
Glaze
- ¼ cup confectioners' sugar
- 1 tbsp butter, melted
- 1 to 1½ tsp hot water
Instructions
- 01
Separate crescent roll dough into four rectangles and press the seams to seal
- 02
Mix together the brown sugar, butter, and cinnamon. Spread evenly over two of the rectangles
- 03
Top with the remaining two rectangles to create a sandwich
- 04
Starting from the long side, cut each rectangle into three strips (a pizza cutter works great here). Twist each strip several times and seal the ends together
- 05
Place on a greased baking sheet and bake at 375°F for 12–14 minutes, until golden brown
- 06
Immediately transfer to a wire rack. Whisk together the glaze ingredients and brush over the warm twists